MonkSweet V25 | 100% Pure Monk Fruit Extract
Pure Monk Fruit Extract with a minimum of 25% mogroside V. With no calories, it is perfect for low-carb diets, keto and paleo friendly!
Use MonkSweet V25 Pure Monk Fruit extract anywhere you desire to replace sugar for a deliciously sweet taste with zero calories and zero carbs. MonkSweet V25 starts its origins in the sub-tropical region of Southeast Asia on steep, forested mountains where it has been traditionally grown, harvested and used by Buddhist monks for centuries. From the misty hills to you, MonkSweet V25 monk fruit extract is ideal for sweetening beverages both hot and cold. Use MonkSweet V25 monk fruit extract in minute amounts to sweeten baked goods and desserts without the harmful effects of processed sugar. At 125 times sweeter than sugar, a little goes a very long way. MonkSweet V25 is gluten-free, Non-GMO and Kosher to fit dietary restrictions.
Monk Fruit Extract (Mogroside V)
How Do I Use It?
You can use it right away, as an easy substitute for sugar in coffee or tea. Remember, you'll only need half as much as regular sugar.
MonkSweet V25 dissolves instantly in any hot or cold beverage -- just pour and stir!
Use it in coffee, tea, smoothies, sauces, dressings and baked goods. Anywhere a healthy substitute for sugar is desired.
How Is It Made?
Monkfruit has been a favorite for centuries in cultures around the world. Monk fruit’s sweetness comes from a group of compounds called mogrosides within the fruit from the Siraitia grosvenorii plant. The mogrosides are extracted using only a natural water process. After rinsing, filtering and drying, the resultant mogrosides provide a sweetness that is typically 200 – 250 times sweeter than table sugar. Because of its intensity, monk fruit is typically used only in very small amounts.
Health and Dietary Information:
Monk fruit has been found to affect blood sugar or insulin levels. With no glycemic impact, it is perfect for those on a low carb dietary program.